In 100 g (Grams) of Yogurt, Greek, nonfat, peach, CHOBANI there is 0.11 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, Greek, nonfat, peach, CHOBANI.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Yogurt, Greek, nonfat, peach, CHOBANI

Yogurt, Greek, nonfat, peach, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, peach, CHOBANI are listed below.

Water	79.6 g	79.6%
Energy (calorie)	80 kcal
Energy (joule)	333 kJ
Protein	7.76 g	7.76%
Total lipid (fat)	0.11 g	0.11%
Ash	0.64 g	0.64%
Carbohydrate, by difference	11.9 g	11.9%
Fiber, total dietary	0.7 g	0.7%
Sucrose	5.1 g	5.1%
Glucose (dextrose)	0.57 g	0.57%
Fructose	1.54 g	1.54%
Lactose	2.08 g	2.08%
Maltose	0 g
Calcium, Ca	89 mg	0.09%
Iron, Fe	0.03 mg
Sodium, Na	32 mg	0.03%
Vitamin C, total ascorbic acid	10.7 mg	0.01%
Vitamin A, RAE	54 µg
Retinol	53 µg
Carotene, beta	18 µg

Nutrients in Yogurt, Greek, nonfat, peach, CHOBANI